Owner and Executive Chef Joshua Smith has more than 15 years of experience creating and curing charcuterie. His love of the process and the finished product is infused into each creation, from the slow-cured salted sliced meats to the hand-crafted sausages and creative pates and spreads. You’ll be reminded of Old World styles and traditions at the same time you’re falling in love with the unexpected New World flavors and combinations Josh and his team create daily. Read More >